Dinner Done

As some of you may know, I am a big fan of cooking. And lucky for me, Ed is a big fan of eating so it seems we are the perfect pair. Tonight's meal turned out spectacular and I firmly believe it is because of the fresh herbs from our new garden. There is nothing better than cutting herbs from your own yard and then use them in your meal. The fragrance and flavor they offer is unmatched...UNMATCHED I TELL YA! :)



On the menu, Balsamic Glazed Roast Beef (sorry, Ina's recipe is not online!) with Broiled Zucchini and Potatoes with Parmesan Crust (courtesy of Giada). Ed had a rough day at work, so I knew I had to cook something that would make him smile. And I think I was successful. Unfortunately, I didn't take a picture of the final product. It smelled so good that we dove right in. But here is a peek at what it "looked" like. Thanks Ina and Giada for the yummy recipes - both are definitely put into the full rotation!


P.S. It really did look like this. :)